The adventure of eating East African food with your hands, in a dimly lit but lively spot, will leave a great first-date impression. So make reservations at Muzita Abyssinian Bistro. The spongy injera flatbread is topped with your table’s entrees and side dishes (like braised spinach and collard greens or sautéed New Zealanb lamb). Grab fistfuls while you gab.