The Ultimate Guide to International Cuisine in San Diego-San Diego Magazine

The quaint bungalow in University Heights focuses on Ethiopian and Eritrean cuisines, which means ditching the fork and eating with your hands. All entrées are served together, family-style, on one huge platter, and you eat by tearing off a small piece of injera (a thin, spongy bread rolled up…

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103 Dishes to Eat in San Diego before You Die

Muzita made the little black book of San Diego’s best foods! Timtimo “It’s just a side dish at this Eritrean/Ethiopian bistro, but it’s phenomenal. Spicy red split lentils are hit with berbere, an Ethiopian spice blend that usually has chilies, paprika, ginger, onion, cardamom, coriander, cinnamon, cloves, garlic, nutmeg—you…

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