103 Dishes to Eat in San Diego before You Die
Muzita made the little black book of San Diego’s best foods! Timtimo “It’s just a side dish at this Eritrean/Ethiopian bistro, but it’s phenomenal. Spicy red split lentils are hit with berbere, an Ethiopian spice blend that usually has chilies, paprika, ginger, onion, cardamom, coriander, cinnamon, cloves, garlic, nutmeg—you…