If you thought you loved craft beer, just ask an Ethiopian about tej. A type of honey wine renowned for its spicy-sweetness and potency, the popular drink is as integral to Ethiopian culture as Stone IPA is to San Diego’s. But Ethiopians have been making tej a lot longer than…
Muzita is an Abyssinian Bistro which serves Ethiopian or Eritrean food. What this really means is that to eat, one uses their hands and a special bread called injera to hold the food. The injera is a cross between an Indian roti and cake in that it is rolled out in…
Take my word, the cuisine of the Horn of Africa is fabulous — but to know that, you have to taste it; and in San Diego, relatively few people have enjoyed the pleasure. With Muzita, we may have a breakthrough restaurant that introduces this food to all who don’t…
The gourmet ghetto along Park Boulevard — that international stretch of quality dining in the heart of University Heights — has a new prime-time date spot. My guess: Couples go to Muzita Abyssinian Bistro for its fresh, uncomplicated take on Ethiopian and Eritrean food — it balances out romantic…
