Muzita Abyssinian Bistro In my experience, there are two types of people: those who love Ethiopian food, and those who have never tried it. To the latter I say: don’t waste any more of your life missing out. We can’t dine in the University Heights mainstay right now, which…
Muzita made the little black book of San Diego’s best foods! Timtimo “It’s just a side dish at this Eritrean/Ethiopian bistro, but it’s phenomenal. Spicy red split lentils are hit with berbere, an Ethiopian spice blend that usually has chilies, paprika, ginger, onion, cardamom, coriander, cinnamon, cloves, garlic, nutmeg—you…
To say Muzita Abyssinian Bistro is a family affair is an understatement. “My mom runs the kitchen,” said Abel Woldemichael of his mother Letenegus Araya. “My wife and I run the restaurant — the day-to-day operations. We cook in the kitchen, too. If we want to change the menu,…
