Muzita Bistro: Vegetarian “Fasting Food” | Real Food Traveler

Abel Woldemichael is tired of having his restaurant confined to “ethnic cuisine.” Late on a Friday night, Muzita, an Ethiopian bistro in San Diego, has finally quieted down. The young proprietor, a CPA by day with chin-length dreadlocks, tells us about his passion for mainstreaming Ethiopian food. “When someone…

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