Play with your food at Muzita Abyssinian Bistro | San Diego CityBEAT

Article Intro: My mother always told me not to play with my food. Of course, my mother is neither Ethiopian nor Eritrean, and there were no local restaurants featuring those cuisines during my childhood. If there had been, she probably would have played with the food herself. And so…

Read More »

Exploring the flavors of Ethiopian honey wine. It’s the Original Home Brew‎ | San Diego CityBEAT

If you thought you loved craft beer, just ask an Ethiopian about tej. A type of honey wine renowned for its spicy-sweetness and potency, the popular drink is as integral to Ethiopian culture as Stone IPA is to San Diego’s. But Ethiopians have been making tej a lot longer than…

Read More »