Lunch Menu

We Are Now Open For Lunch Every Friday From 11am – 2pm.

APPETIZER

Crispy Calamari “Kilwa”

Cornmeal Coated Calamari • Brined Peppers •

Preserved Lemon Harrida Dipping Sauce

8

Birsn Korosho

Spicy Lentil Spread • Crispy Injera

4

Sambusas (choice of 2)

Homemade Stuffed Crispy Pastries •

Alitcha Atakilti • Hamli • Dorho Tsebhi

6

Teff Encrusted Bamya

Okra • Whole Teff • Awaze Roasted Tomato •

Caramelized Cippolini Onion •

Golden Pepper Emulsion

7

Vegan

House made desserts

Please ask your server for today’s selection

Great for Sharing!

7/9

“Throw away the fork and use your hands,

the traditional way!”

muzita Bistro

SALATA

Vegan

“Throw away the fork and use your hands,

the traditional way!”

Muzita House Salata

Organic Baby Greens • Fresh Garden Vegetables

• Butter Milk Ajibo •

House Dressing

8

Chicken•Beef•Prawn•+3

Green Salata

Hearts Of Romaine • Red Onion •

Roma Tomato • House Dressing

6

Azifah FitFit

Cool Lentils • Injera •

Toasted Flaxseed Vinaigrette Dressing

7

Beet Salad

Fresh Garden Beets • Potato • Onion •

Fresh Lime Dressing

7

All entrees include green Salata • choice of injera

or steamed rice

VEGETARIAN

Shiro

Eritrean Style Seasoned Ground Chickpeas

8

T H A

(Timtimo/Hamli/Alitcha)

Spicy Lentil • Braised Spinach & Collard

Greens •Seasonal stewed Vegetables

9

Tofu Silsi

Silken Tofu • Awaze Sauce

7

“Fool”

Mashed Fava Beans • Simmered In Exotic spices •

Seasoned With Fresh Serrano Peppers, Tomatoes

& Tesmi

8

Kantisha Kilwa

Button Mushroom • Zucchini •

Tesmi Stewed Tomato & Serrano

9

Add Sautéed Grass-fed Brandt Beef or New Zealand Lamb

4/6

House made desserts

Please ask your server for tonight’s selection

Great for Sharing!

7/9

“Throw away the fork and use your hands,

the traditional way!”

All entrees include green Salata • choice of injera

or steamed rice

Tsebhi Dorho

Fresh Berbere Braised Chicken •

Soft Boiled Fresh and Local Egg

11

Siga Kilwa

Sautéed All Natural & Grass-fed Brandt Beef •

House Herb Blend • Tesmi • Garlic & Serrano

10

Injera Wrap

Hearts Of Romaine • Awaze mayo • Diced Roma

Tomato • Pickled String Beans • Topped Your

Choice of Awaze Grilled Chicken, Prawns or Alitcha

Atakilti

10

Lamb Sliders (2)

House Ground and Seasoned Lamb • Wheat

Bun •Awaze Mayo • House Made Ajibo Cheese •

House Salata

8

Zigini Beggie

Berbere Braised Leg Of Lamb •

Stewed Tomato & Onion

11

Prawn Kilwa

Mess Marinated Prawns • House Herb Blend

White Wine Awaze Sauce

12

SIDE ORDERS

Timtimo………………….4.50

Hamli…………………….4.50

Alitcha atakilti………..4.50

Injera (3)………….…….2.50

Rice..…………………….2.25

SPECIALTY COCKTAILS

Mango Martini

Premium Soju and fresh mango

8

Pomegranate Lemonade

Premium Soju and pomegranate and lemonade

6.50

Yorda’s Cosmopolitan

Soju, triple sec, lime juice and cranberry

8

Awaze Mary

An Eritrean Twist on a Classic

6.50

Muzita Madras

Premium Soju and cranberry and orange juice

6.50

African Cape Cod

Han Soju and cranberry juice and lime

6.50

Sea Breeze

Soju, grapefruit juice and cranberry

6.50

Wild Apple

Han Soju and sour apple, splash of pineapple

8

Cane & Abel Mojito

Imported Soju Rum, Fresh Mint, lime juice

8

Beer

Lhasa, Tibet 5

James Boag, Tasmania 5

Hinano Tahiti, Tahiti 5

Bedele, Bedele 5

Meta Lager, Harar 5

Hakim Stout, Harar 5

Harar, Harar 5

Sodas/Juice 3

Coke, Diet Coke, Sprite, Ice Tea

Lemonade (unlimited refills)

Pineapple, Grapefruit, OJ, & Cranberry(no refills)

African Press Coffee (Half or Full) 5.5/8

(Ethiopian Yirgacheffe Coffee • Organic • Fresh)

Cappuccino/Espresso 3.5

House Made Spiced Tea 3

Hot Tea Selection (unlimited refills) 3

Tau Sparkling or Still Water 3

WINE

Red Glass Bottle

Black Box, Shiraz 5.5 20/ltr

Central Coast, CA

Buena Vista, Merlot 9 34

Carneros, “05”

Herding Cats, Merlot /Pinotage 8 30

Western Cape, “07”

Wild Horse, Pinot Noir 10 38

Central Coast, “06”

Lockwood, Pinot Nior 8 30

Monterey, “06”

Ravenswood, Zinfandel 9 34

Lodi, “06”

Rutherford Hill, Merlot 10 40

Napa Valley, “04”

Haras de Pirque, Cabernet 7 26

Sauvignon, Maipo Valley, “07”

Glen Carlou, Bordeux Red Blends 10 40

South Africa, “06”

Rodney Strong, Cabernet 8 32

Sauvignon, Sonoma, “05”

Penfolds, “Rawson’s Retreat” 6.5 24

Cabernet Sauvignon, Australia, “07”

Bogle Petite Sirah 8 30

Clarksburg, CA, “07”

Primus Red, Blend 40

Chile, “06”

White Glass Bottle

Mess (Honey Wine) 5 12/brille

Rotari, Sparkling 7/ spl

Gloria Ferrer Va De Vi,Sparkling 40

Sonoma, CA

Black box, Pinot Grigio 5.5 20/ltr

Central Coast, CA

Chateau Michelle, Riesling 7 24

Columbia Valley, “07”

Covey Run, Gewurztraminer 6 20

Washington, “06”

Evolution White Table Wine 7 26

Dundee, Oregon

Fat Bastard, Chardonnay 6.5 24

France, “06”

Wente, Chardonnay 7.5 28

San Francisco, “07”

Golden Kaan, Sauv Blanc 8 28

Western Cape, “07”

Kim Crawford, Sauv Blanc 8 32

New Zealand, “08”

Ménage a Trios, White 7 26

Napa Valley, “07”