The Ultimate Guide to International Cuisine in San Diego-San Diego Magazine

The quaint bungalow in University Heights focuses on Ethiopian and Eritrean cuisines, which means ditching the fork and eating with your hands. All entrées are served together, family-style, on one huge platter, and you eat by tearing off a small piece of injera (a thin, spongy bread rolled up…

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Whole family pitches in at Abyssianian bistro | San Diego Union Tribune

To say Muzita Abyssinian Bistro is a family affair is an understatement. “My mom runs the kitchen,” said Abel Woldemichael of his mother Letenegus Araya. “My wife and I run the restaurant — the day-to-day operations. We cook in the kitchen, too. If we want to change the menu,…

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