103 Dishes to Eat in San Diego before You Die

Muzita made the little black book of San Diego’s best foods!


“It’s just a side dish at this Eritrean/Ethiopian bistro, but it’s phenomenal. Spicy red split lentils are hit with berbere, an Ethiopian spice blend that usually has chilies, paprika, ginger, onion, cardamom, coriander, cinnamon, cloves, garlic, nutmeg—you name it.”

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